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I was thinking of preparing beef kebab and mashed potatoes – which I did, but the name “mashed potatoes” will not do justice to this tasty and colorful potato dish.
So therefore, “Rainbow Puree” was born :-)
The addition of the sautéed peppers, sun-dried tomatoes and freshly grated horseradish and lot’s of garlic paste lift’s this basic dish to a whole new level…….
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Bon Appetit ! Life is Good !
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More about Kebabs
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Beef Kebab With Rainbow Puree
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Beef Kebab With Rainbow Puree
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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